References

i https://nutritionfacts.org/2018/02/20/the-risks-of-fish-oil-supplements/

ii https://www.researchgate.net/publication/248341463_Fatty_acid_composition_of_New_Zealand_green-lipped_mussels_Perna_canaliculus_Implications_for_harvesting_for_n-3_extracts

iii https://www.ncbi.nlm.nih.gov/pubmed/11094639/

iv https://www.ncbi.nlm.nih.gov/pubmed/17543561/

vhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3721214/

vi https://www.ncbi.nlm.nih.gov/pubmed/12622457

vii https://www.ncbi.nlm.nih.gov/pubmed/23969857

viii https://www.ncbi.nlm.nih.gov/pubmed/18697233

ix https://www.ncbi.nlm.nih.gov/pubmed/14996880

x https://www.ncbi.nlm.nih.gov/pubmed/11123099

xi https://www.ncbi.nlm.nih.gov/pubmed/11879535

xii https://jissn.biomedcentral.com/articles/10.1186/1550-2783-10-48

xiii https://www.ncbi.nlm.nih.gov/pubmed/11071580

xiv https://www.ncbi.nlm.nih.gov/pubmed/23588972

xv https://onlinelibrary.wiley.com/doi/abs/10.1002/art.30574

xvi https://www.ncbi.nlm.nih.gov/pubmed/16309928

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